Joseph Flaig

Senior reporter, covering the Epping Forest district. Call me on 07795 316 211

Latest articles from Joseph Flaig

REVIEW: Substance under the style at newly-renovated King William IV in Chigwell

A few things catch the eye when first browsing the menu at the newly renovated King William IV gastropub in the High Road, Chigwell. A Wagyu beef burger for instance - an intensely marbled and succulent piece of Japanese meat, mercilessly ground up and forced between two buns. Then there is Cropwell Bishop custard – custard, Richard – sitting next to the fillet steak. There is the option to chuck half a lobster tail on top of both of these dishes. Then there is the number of national cuisines present. Italian, Thai, Chinese, British, French and more are all here, a veritable United Nations of food.